Hossin, I., G. Talukder, Nitai Roy, and Ranajit Kumar Shaha. “Anti-Allergic Compounds from Red Tomato Peel”. Advances in BioScience 3, no. 3 (July 1, 2012): 181–189. Accessed October 24, 2026. https://sosjournals.org/ab/article/view/90.